FBD

Fat Free Bagels

fat free bagels

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 7 oz water
  • 0.5 tbsp dried active yeast
  • 1 ts sugar
  • 0.5 tbsp salt
  • 7 oz strong wholemeal flour (wholewheat bread flour)
  • 7 oz strong plain flour (white bread flour)
  • 2 ts ground cinnamon
  • 1 tbsp sugar

Instructions

  1. 1

    raisins

  2. 2

    CONVERSIONS: 7 oz flour = 200 g flour = 1 1/2 cups

  3. 3

    NOTES: The quantity of liquid given is approximate. The amount you

  4. 4

    need depends on the flour. Basically make the dough very stiff −

  5. 5

    much less water than if you were making an ordinary loaf.

Tags

american