Fattigmand

Instructions

1. 1

   Beat the egg yolks, add whites and then sugar; beat well.

2. 2

   Add the cream, cardamom, and salt.

3. 3

   Add melted butter.

4. 4

   Add enough flour to make dough stiff enough to handle.

5. 5

   Chill overnight (makes dough easier to work with).

6. 6

   Roll out VERY THIN.

7. 7

   Cut into diamond shaped pieces; cut a small slit in center lengthwise.

8. 8

   Pull one end through the hole.

9. 9

   Fry in deep fat until very light brown.

10. 10

    Dust with powdered sugar.