Recipes

A hearty, easy vegetarian soup of lentils, brown rice, vegetables, and herbs seasoned with apple cider vinegar.

A refined Swiss red lentil soup with silky liver dumplings — a delicate recipe from The New Swiss Cuisine by P. Buehrer.

A hearty, low-fat lentil soup with fresh spinach, allspice, and a topping of shredded mozzarella or yogurt.

A hearty herbed lentil soup packed with celery, carrots, onions, red potatoes, and garlic — brightened with red wine vinegar.

Old-fashioned liver casserole with browned liver strips nestled in a creamy mushroom soup sauce with French fried onions. A classic that transforms humble liver into comfort food.

A soup recipe for MMMMM-------------------------LIVER DUMPLINGS------------------------------.

A gifts-in-a-jar recipe for Love Soup In A Jar.

Classic Midwestern community pot luck dish of ground beef, macaroni, corn and stewed tomatoes in tomato soup, topped with American cheese slices. Simple, hearty and beloved.

Classic crab casserole with elbow macaroni, cream of mushroom soup, and peas topped with buttered bread crumbs. A comforting seafood bake.

A country inn recipe for Madeira Soup.

Simple and quick stovetop-to-oven casserole with ground beef or turkey, cooked macaroni, tomato soup, cheese and mustard. A 30-minute family staple.

An incredibly quick and creamy soup using mashed potatoes as the base, with sautéed vegetables and cream, garnished with parsley.

A Coleman family recipe for Ma’s Lentil-Ham Soup.