Ma’s Lentil-Ham Soup

Name: Ma’s Lentil-Ham Soup
Cook time: 8 h
Total time: 8 h
Yield: 4 servings
Cuisine: Other
Ingredients: 1 lb dry lentils (about 2 1/3 cups); 1/4 t dried marjoram, crushed; 1 1/2 c chopped carrot; 1 c chopped onion; 1 c chopped celery; 1/4 c snipped parsley; 1 meaty ham bone (about 1 1/2 pounds); 7 c water

A Coleman family recipe for Ma’s Lentil-Ham Soup.

Ma’s Lentil-Ham Soup prepared as a finished dish

Cook: 8 hr
Total: 8 hr
Yield: 4 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Pork

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Place all ingredients in crock pot with ham bone on top.
2
Cover and cook on low heat setting for 9 to 11 hours.
3
Lift ham bone from soup.
4
Remove meat from bone; chop meat and return to soup.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Place all ingredients in crock pot with ham bone on top.
2
Cover and cook on low heat setting for 9 to 11 hours.
3
Lift ham bone from soup.
4
Remove meat from bone; chop meat and return to soup.

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Ma’s Lentil-Ham Soup

Ingredients

Instructions

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Ingredients

Instructions