Lentil and Brown Rice Soup

Instructions

1. 1

   In a large saucepan, combine onion soup mix, water, lentils, rice, tomatoes, carrot, celery, oregano, thyme, and basil.

2. 2

   Bring mixture to a boil, then simmer covered, stirring occasionally, for 45 minutes or until lentils and rice are tender.

3. 3

   Stir in parsley, vinegar, and pepper and serve. Great with rye bread.