Lentil and Brown Rice Soup
A hearty, easy vegetarian soup of lentils, brown rice, vegetables, and herbs seasoned with apple cider vinegar.
OtherVegetarianIntermediate55 minBy Northstar
Ingredients
Servings
6
- 1 envelope onion soup mix
- 4 0.5 cup water
- 0.8 cup dry lentils, rinsed and drained
- 0.5 cup uncooked brown rice
- 1 can coarsely chopped whole peeled tomatoes, undrained
- 1 medium carrot, coarsely chopped
- 1 large stalk celery, coarsely chopped
- 0.5 tsp basil leaves
- 0.5 tsp oregano
- 0.3 tsp thyme leaves
- 1 tbsp finely chopped parsley
- 1 tbsp apple cider vinegar
- 0.3 tsp pepper
Instructions
- 1
In a large saucepan, combine onion soup mix, water, lentils, rice, tomatoes, carrot, celery, oregano, thyme, and basil.
- 2
Bring mixture to a boil, then simmer covered, stirring occasionally, for 45 minutes or until lentils and rice are tender.
- 3
Stir in parsley, vinegar, and pepper and serve. Great with rye bread.
Tags
soupvegetarianheartyamericanlentilbrown riceother