LIVER DUMPLINGS

Instructions

1. 1

   Saute the onion and the bacon in the butter, add the leek and the lentils, saute for a moment.

2. 2

   Moisten with bouillon, bring to the boil and simmer until the lentils are tender.

3. 3

   Meanwhile skin the liver and press through a fine sieve.

4. 4

   Beat the butter until smooth, add the liver and mix well.

5. 5

   Stir in egg yolks and bread crumbs, season with salt and pepper.

6. 6

   Beat the egg white until stiff, fold into liver mixture.

7. 7

   In a skillet bring water to a simmer, add salt. Form dumplings with two teaspoons and poach for 5 minutes.

8. 8

   Remove from water and place in a kettle filled with cold water.

9. 9

   In a blender liquidize the soup.

10. 10

    Strain through a sieve and return to saucepan.

11. 11

    Add the cream and bring to a boil.

12. 12

    Correct seasoning, add the dumplings and reheat.