LIVER DUMPLINGS
A soup recipe for MMMMM-------------------------LIVER DUMPLINGS------------------------------.
Ingredients
- 100 g Chicken liver (3.5 oz)
- 40 g Butter (1.5 oz)
- 80 g Bread crumbs (2.75 oz)
- 2 Egg yolks
- 1 Egg white
Instructions
- 1
Saute the onion and the bacon in the butter, add the leek and the lentils, saute for a moment.
- 2
Moisten with bouillon, bring to the boil and simmer until the lentils are tender.
- 3
Meanwhile skin the liver and press through a fine sieve.
- 4
Beat the butter until smooth, add the liver and mix well.
- 5
Stir in egg yolks and bread crumbs, season with salt and pepper.
- 6
Beat the egg white until stiff, fold into liver mixture.
- 7
In a skillet bring water to a simmer, add salt. Form dumplings with two teaspoons and poach for 5 minutes.
- 8
Remove from water and place in a kettle filled with cold water.
- 9
In a blender liquidize the soup.
- 10
Strain through a sieve and return to saucepan.
- 11
Add the cream and bring to a boil.
- 12
Correct seasoning, add the dumplings and reheat.