Madeira Soup
A country inn recipe for Madeira Soup.
OtherChickenEasy10 minBy Northstar
Ingredients
Servings
4
- 2 1/2 cups chicken stock
- 2 1/2 cups beef stock
- 1/2 cup Madeira
- 4 leeks, washed and chopped
- 1 onion, chopped
- 3 tbsp. butter
- 3 tbsp. all purpose flour
- 1 lb. fresh mushrooms, chopped
- salt and fresh ground pepper to taste
Instructions
- 1
Melt butter in saucepan and add leeks and onions. Cook on medium-low heat for 10 minutes or until tender.
- 2
Sprinkle with flour and cook for another 5 minutes.
- 3
Add remaining ingredients and bring just to a boil.
- 4
Reduce heat and simmer, uncovered, for 30 minutes or until mushrooms are soft.
- 5
Place in blender and puree until smooth.
- 6
Return to pot and heat thoroughly before serving.
- 7
Garnish with chopped chives.
Tags
soupamericancountry-cookingother