Madeira Soup

Instructions

1. 1

   Melt butter in saucepan and add leeks and onions. Cook on medium-low heat for 10 minutes or until tender.

2. 2

   Sprinkle with flour and cook for another 5 minutes.

3. 3

   Add remaining ingredients and bring just to a boil.

4. 4

   Reduce heat and simmer, uncovered, for 30 minutes or until mushrooms are soft.

5. 5

   Place in blender and puree until smooth.

6. 6

   Return to pot and heat thoroughly before serving.

7. 7

   Garnish with chopped chives.