FBD

Mashed Potato Soup

An incredibly quick and creamy soup using mashed potatoes as the base, with sautéed vegetables and cream, garnished with parsley.

AmericanVegetarianEasy25 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp butter
  • 2 cup cream
  • 2 carrots, peeled and chopped
  • 1 cup mashed potatoes
  • 1 stalk celery, chopped
  • 1 onion, peeled and chopped
  • 1 tsp salt and pepper to taste
  • 1 tbsp chopped parsley, for garnish

Instructions

  1. 1

    Melt butter in a saucepan and sauté carrots, celery, and onion until tender.

  2. 2

    Add cream and heat almost to a boil — do not boil.

  3. 3

    Add mashed potatoes and stir until blended.

  4. 4

    Season with salt and pepper. Garnish with chopped parsley and serve.

Tags

soupcomfort foodpotatocreamyquickamerican