Recipes

A 30 recipes 30 ingredients recipe for Fettuccine with Scallops in.

Quick wok-cooked shrimp with garlic, fresh corn, and salsa — served with black beans and warm tortillas.

Sole cubes marinated in a tangy lime-cilantro-jalapeno vinaigrette, then deep-fried in seasoned flour until golden — a bright, zesty Creole-style fish bite.

Fish steaks brushed with olive oil, sprinkled with herbs and garlic, then wrapped in herb pie crust and baked until golden. The pastry keeps the fish moist.

A Sri Lankan recipe for Fish Cutlets.

Super simple five-can tuna casserole with chicken-rice soup, mushroom soup and chow mein noodles. Optional water chestnuts add extra crunch.

Shrimp with tails cooked in garlic-parsley butter with a splash of rum, then flambéed for a dramatic tableside presentation.

Open-faced tuna salad melts on toast with cheddar, tomato and avocado, served with coleslaw and pickles.

A low-carb Atkins recipe for Four Seasons Crab Cakes.

French Fried Jimmy Crabs from Essential Seafood.

French Fried Shrimp from Essential Seafood.

Blanched green asparagus topped with a mound of lump crab bound in a herb-forward ravigote sauce of capers, chervil, tarragon, and Dijon mayo.