FBD

Fresh Asparagus And Lump Crab Salad

Fresh Asparagus And Lump Crab Salad prepared as a finished dish
Cook
15 min
Total
15 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Seafood

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    Bring a pot of salted water to a boil. Trim about 2 inches from the bottom of the asparagus.

  2. 2

    Blanch the asparagus in the boiling water for 2 to 3 minutes, depending on thickness. Remove and plunge into a bowl of ice water for 2 minutes. Remove and pat dry.

  3. 3

    In a mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, onions, shallots, garlic, capers, parsley, chervil, and tarragon. Season with salt and pepper.

  4. 4

    Add the crabmeat and mix gently. Re-season if needed.

  5. 5

    Arrange the asparagus on a serving platter and spoon the crabmeat mixture over the center. Serve immediately.

Tags

saladamericanother

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