Flo's Tuna Melt
Open-faced tuna salad melts on toast with cheddar, tomato and avocado, served with coleslaw and pickles.
AmericanSeafoodIntermediate20 minBy Northstar
Ingredients
Servings
4
- 12 oz tuna steak, poached
- 0.5 cup minced yellow onions
- 3 hard-boiled eggs, chopped
- 1 tsp minced garlic
- 1 tbsp sweet pickle relish
- 0.3 cup mayonnaise
- 0 to taste salt and freshly ground black pepper
- 8 slice white bread, toasted
- 4 slice medium cheddar cheese
- 4 slice tomato
- 1 avocado, sliced
- 2 cup coleslaw
Instructions
- 1
Preheat the oven to 400 degrees. Crumble the poached tuna into a mixing bowl. Add the onions, chopped eggs, garlic and relish. Mix thoroughly.
- 2
Add enough mayonnaise to bind the mixture. Season with salt and pepper.
- 3
Spread the tuna mixture over 4 slices of toasted bread. Top each with a slice of cheddar cheese and a slice of tomato.
- 4
Place on a baking sheet and bake for 5-7 minutes until the cheese is melted and bubbly.
- 5
Top each open-faced sandwich with avocado slices. Serve with coleslaw, pickles and potato chips.
Tags
seafoodsandwichemerilamericanlunchtuna melt