Recipes

A hearty slow-cooker casserole of ground beef, rice, corn, and bell pepper in seasoned tomato sauce — all layered and cooked low and slow.

The simplest corn chowder — potatoes and onion boiled in their cooking liquid with two kinds of canned corn, finished with butter and milk.

simple corn gravy

A bread recipe for Skillet Sizzled Cornbread.

Crockpot slow-cooked corn pudding

A hearty American cowboy-style casserole of ground beef, Mexi-Corn, canned tomatoes, green chiles, and rice baked together and topped with melted Cheddar cheese.

A bread recipe for Smackin Cracklin Cornbread.

Rich angel-hair pasta tossed with smoked duck, sweet corn, exotic mushrooms, and a truffle-scented heavy cream sauce.

Layers of chicken-flavored stuffing, sweet corn, and seasoned chicken topped with a salsa-sour cream sauce and Monterey Jack cheese. A fast and satisfying Southwestern bake.

Layered Mexican-style casserole with refried beans, salsa ground beef, corn and olive vegetable layer and a double cheese topping. Serve with lettuce, sour cream and chips.

A family recipe for Spaghetti Corn from the Nelson Family Recipe Book.

A quick Tex-Mex skillet of ground beef simmered with Mexican stewed tomatoes and brown gravy mix, served over crunchy corn chips with sour cream.

A vegetable recipe for Spiced Acorn Squash.

A country inn recipe for Spicy Cornbread.

salt to taste (a few shakes or as desired) freshly ground black pepper (as desired) 2 Tablesps soy protein powder (for rolling dough) In a small or medium-size mixing bowl, mix the hot water with the

water … ¼ cup

Copycat Stouffer's corn soufflé — a light, custardy baked dish made with cream-style corn, eggs, sour cream, and a hint of nutmeg. A classic Southern-style comfort side.

Pork loin cubes and egg noodles in a creamy mushroom stroganoff sauce with corn.

Ground beef layered with mushroom and cheddar soups, green chiles, and corn tortillas.