FBD

SPICEY CHEESE POPCORN

ItalianVegetarianEasy7 minBy Northstar

Ingredients

Servings
4
  • 0.3 each C. butter or margarine, melted
  • 0.5 each tsp. paprika
  • 0.5 each tsp. chili powder
  • 0.5 each tsp. garlic salt
  • 0.3 each tsp. onion powder
  • 8 each C. popped corn
  • 0.3 each C. grated Parmesan cheese

Instructions

  1. 1

    Combine butter, paprika, chili powder, garlic salt and onion powder.

  2. 2

    Pour over popped corn; stir to coat popcorn evenly.

  3. 3

    Turn mixture onto baking sheet.

  4. 4

    Bake at 325ºF for 7 to 10 minutes, or until crispy; stir once.

  5. 5

    Sprinkle with cheese and toss to coat evenly.

  6. 6

    Let stand on baking sheet, stirring once or twice as mixture cools.

  7. 7

    When thoroughly cool, divide into sandwich bags.

Tags

greekpopcorn-n-more