Spicy Cornbread
A country inn recipe for Spicy Cornbread.
SouthernChickenIntermediate40 minBy Northstar
Ingredients
Servings
4
- 1 0.5 cup all purpose flour
- 1 cup yellow cornmeal
- 2 tbsp sugar
- 4 tsp baking powder
- 0.8 tsp salt
- 0.5 tsp chili powder
- 1 0.3 cup milk
- 4 large eggs
- 6 tbsp melter butter
- 2/3 cup fresh or frozen corn kernels
- 3 tbsp chopped green onions
Instructions
- 1
Preheat oven to 350F and grease square baking pan or muffin tins. Stir together flour, cornmeal, sugar, baking powder, salt and chili powder. Beat milk, eggs and butter into flour mixture until just blended. Fold in corn and green onions. Spoon batter into pan(s) and bake 40 to 50 minutes for one large pan or 20 to 25 minutes for individual muffins, or until center springs back when lightly pressed with fork. Cool in pan before removing. Serve warm with any main dish or on their own. The smell of cinnamon rolls baking for breakfast is sure to make even the tardiest late sleepers rouse themselves.
Tags
country-cooking