FBD

Slow Cooker Corned Beef and Cabbage

IrishBeefEasy660 minBy Northstar

Ingredients

Servings
4
  • 2 whole medium onions, sliced
  • 2 0.5 lb corned beef brisket
  • 1 cup apple juice
  • 0.3 cup packed brown sugar
  • 2 tsp orange peel, finely shredded
  • 2 tsp prepared mustard
  • 6 whole whole cloves
  • 1 head cabbage, cut into wedges

Instructions

  1. 1

    Place sliced onions in the bottom of the crockpot.

  2. 2

    Trim excess fat from brisket. Cut to fit crockpot if needed; place on top of onions.

  3. 3

    Combine apple juice, brown sugar, orange peel, mustard, and cloves; pour over brisket.

  4. 4

    Place cabbage wedges on top of brisket.

  5. 5

    Cover; cook on low for 10 to 12 hours, or on high for 5 to 6 hours.

  6. 6

    Slice brisket and serve with cabbage and braising liquid.

Tags

irishamerican