Spiced Acorn Squash

A vegetable recipe for Spiced Acorn Squash.

AmericanTurkeyIntermediate250 minBy Northstar

Ingredients

Servings
4
  • 6 whole acorn squash
  • 0.8 tsp cinnamon
  • 0.8 tsp ginger
  • 0.8 tsp mace
  • 6 Tbs. butter or margarine, melted
  • 1 Tbs. cider vinegar
  • 6 Tbs. maple syrup**

Instructions

  1. 1

    Just in time for Turkey Day, my favorite squash recipe:

  2. 2

    Preheat oven to 350F. Split each squash in half lengthwise; scoop out and discard seeds and fiber from centers. Slice a thin piece from each bottom so they will rest flat in the pan. Place squash in a shallow baking dish. Mix spices together and sprinkle over squash. Mix melted butter with vinegar; drizzle over squash. Add 1/2 Tbs. maple syrup to each cavity. Cover dish with foil and bake for 1 and 3/4 hours. Remove foil; baste. Return to oven for 10 minutes. Serves 12. **If you can't get maple syrup in your area, you can substitute pancake syrup, or sprinkle the squash with brown sugar before drizzling with the butter mixture. amyl

Tags

vegetable-recipes