South of the Border Casserole
Layered Mexican-style casserole with refried beans, salsa ground beef, corn and olive vegetable layer and a double cheese topping. Serve with lettuce, sour cream and chips.
MexicanBeefIntermediate55 minBy Northstar
Ingredients
Servings
6
- 16 oz canned refried beans
- 1 lb ground beef or turkey
- 1 jar favorite salsa
- 1 cup frozen corn
- 0.3 cup chopped green onions
- 1 can sliced black olives
- 2 cup shredded cheese
Instructions
- 1
Brown meat; remove from heat and stir in salsa.
- 2
Mix onions, corn and olives together.
- 3
In a large casserole layer: all the beans, half the meat/salsa mixture, all the vegetables, remaining meat.
- 4
Top with cheese. Bake covered at 350°F for 45 minutes.
- 5
Serve with chopped lettuce, tomatoes, sour cream and tortilla chips.
Tags
easycasseroleground beefMexicanrefried beans