FBD

Sonora Chicken Casserole

Layers of chicken-flavored stuffing, sweet corn, and seasoned chicken topped with a salsa-sour cream sauce and Monterey Jack cheese. A fast and satisfying Southwestern bake.

AmericanChickenEasy30 minBy Northstar

Ingredients

Servings
4
  • 6 oz Stove Top chicken flavor stuffing mix
  • 1 cup hot water
  • 0.3 cup butter
  • 12 oz salsa, divided
  • 7 oz whole kernel corn, drained
  • 3 cup cooked and cubed chicken breast
  • 2 tbsp sour cream
  • 1 cup shredded Monterey Jack cheese

Instructions

  1. 1

    Preheat oven to 325°F.

  2. 2

    Combine stuffing seasoning packet, water, and butter in a 9-inch square pan. Add stuffing crumbs and ½ cup salsa; stir just enough to moisten. Spread evenly in pan.

  3. 3

    Layer corn, then chicken over stuffing.

  4. 4

    Mix remaining salsa with sour cream. Spoon over chicken.

  5. 5

    Sprinkle with cheese. Bake for 30 minutes or until heated through. Serve with additional sour cream if desired.