Recipes

popcorn seasoning

Copycat Popeye's extra-crispy spiced fried chicken — coated in a seasoned breading of self-rising flour, cornstarch, spaghetti sauce mix, and crushed cornflakes, then fried and finished in the oven.

A homemade bread recipe for Portugese Corn Bread.

A family recipe for Quick Caramel Corn from the Nelson Family Recipe Book.

A quick and creamy chicken and corn chowder made with condensed cream of chicken soup, corn, American cheese, and pimiento.

Ultra-easy Mexican casserole layered with Fritos corn chips, canned tamales, chopped onion and chili, topped with cheese. A no-fuss crowd pleaser.

Copycat Red Lobster Southern fried catfish fillets with crispy cornmeal coating, served with savory hushpuppies fried in the same oil.

Classic Reuben sandwich flavors in casserole form — well-drained sauerkraut layered with chipped corned beef, Thousand Island dressing and Swiss cheese, topped with buttered rye bread cubes.

Classic New York-style Reuben sandwich — corned beef, Swiss cheese, and well-drained sauerkraut on caraway rye, slathered with Thousand Island dressing and griddled until golden.

Recipe from The 1918 Fanny Farmer Cookbook

One-pan Southwestern ground beef skillet with browned vermicelli, garlic, onion, celery, corn and tomatoes, finished with melted American cheese slices on top.

A bread recipe for Sausage Cornbread.

Green bell peppers filled with a savory mixture of breakfast sausage, chicken stuffing, and sweet corn, then topped with melted Cheddar cheese.

Microwave sausage and cornbread casserole — crumbled sausage on the bottom with a poured-over cornbread batter that bakes in minutes. Breakfast comfort food with minimal cleanup.

Crockpot savory salsa-corn cake

jill kounovsky

Copycat Schlotzsky's Deli signature sandwich buns — a soft, lightly chewy yeast roll baked in pie pans dusted with cornmeal, with a tender crust that's soft inside and perfect for deli sandwiches.

Perfectly seared scallops on mashed potatoes with a fresh corn and crabmeat porcini relish, drizzled with a silky white truffle butter sauce and garnished with shaved black truffle.