FBD

Portugese Corn Bread

A homemade bread recipe for Portugese Corn Bread.

PortugueseOtherEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 1/2 cups cornmeal
  • 1 1/2 teaspoons ground pepper
  • 1 1/2 teaspoons salt
  • 1 cup boiling water
  • 1 pack yeast
  • 1 teaspoon sugar
  • 1/4 cup hot water
  • 1 Tablespoon olive oil
  • 2 Cups bread flour

Instructions

  1. 1

    Mix 1 cup cornmeal, pepper and salt in large bowl of electric mixer fitted with dough hook

  2. 2

    Add boiling water and mix til smooth

  3. 3

    Cool to 120 degrees about 20 minutes

  4. 4

    Mix in yeast and sugar, then 1/4 cup hot water and oil

  5. 5

    Mix in rest of corn meal and add 1 cup flour, mix five minutes

  6. 6

    Let rise

  7. 7

    Grease 9 inch pan with oil

  8. 8

    Knead bread flour into dough about 5 minutes

  9. 9

    Flatten in pan

  10. 10

    Let rise again

  11. 11

    Bake at 350 for 45 minutes

Tags

portugueseamericangranny-white-bread