POPCORN SCRAMBLE

Instructions

1. 1

   Put popcorn, Chex, Cheerios, pretzels and peanuts in a large pan.

2. 2

   Pour syrup over popcorn mixture, mixing well.

3. 3

   Bake at 250ºF for 1 hour.

4. 4

   Mix every 10 to 15 minutes, making sure all ingredients are well coated.

5. 5

   Cool pan and put in airtight container.

6. 6

   Freezes well.

7. 7

   Syrup 1/2 C. butter 1 C. packed light brown sugar 1/4 C. light Karo syrup 1/4 tsp. baking soda 1 tsp. vanilla extract Bring butter, brown sugar and Karo syrup to a slow boil and let boil for 5 minutes, mixing constantly.

8. 8

   Remove from heat and add baking soda and vanilla extract.