Recipes

An outdoor/camping recipe for Eggs R US Andrew Frambach.

Emeril's signature pizza with Italian sausage, roasted peppers, mozzarella and fresh basil on a homemade dough.

A rustic English pub lunch built around a homemade pate en croute — ground veal, pork, chicken livers, and boiled ham in brandy-port marinade, baked in pastry with soft-boiled eggs inside, served with brown bread, blue cheese, and cornichons.

A hearty one-pot sausage braise with caramelized onions, bacon, Creole mustard, dark Turbo Dog beer, sauerkraut, and five pounds of assorted sausage.

NUT-FREE FREE

A low-carb Atkins recipe for Fancy Pea Salad.

Classic make-ahead breakfast casserole with hash browns, ham, jalapeño Monterey Jack cheese, green onions and a milky egg custard. Can be refrigerated overnight and baked in the morning.

A rich, hearty cheese soup with vegetables, cheddar, and Swiss cheese-topped toast — finished under the broiler and scattered with crispy bacon.

A legendary Texas farmworkers' bean and ham hock soup from 1906, cooked low and slow with pinto beans and chile powder — served with cornbread and molasses.

Brazil's national dish — a slow-simmered black bean stew with chorizo, salt-cured beef, and spareribs, served over white rice with sauteed greens, farofa, and orange slices.