El Paso Border Beans

Name: El Paso Border Beans
Total time: 35 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 3 each C. cooked pinto beans; 1 each onion, minced; 2 each T. lard or vegetable oil; 5 slice bacon, minced; 3/4 each C. chorizo; 1 each lb. tomatoes, peeled, seeded and chopped; 6 each serrano chiles, minced; 1 each tsp. cumin

El Paso Border Beans prepared as a finished dish

Total: 35 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Tex-Mex
Protein: Pork

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Sauté the beans and onion in lard or oil for about 5 minutes, stirring constantly.
2
In another skillet, sauté the bacon and chorizo.
3
Combine the beans and onion with the drained bacon and chorizo in a pot; add remaining ingredients and simmer for 30 minutes.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Sauté the beans and onion in lard or oil for about 5 minutes, stirring constantly.
2
In another skillet, sauté the bacon and chorizo.
3
Combine the beans and onion with the drained bacon and chorizo in a pot; add remaining ingredients and simmer for 30 minutes.

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El Paso Border Beans

Ingredients

Instructions

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Ingredients

Instructions