FBD

Elegant Crabmeat Balls

GreekPorkEasy10 minBy Northstar

Ingredients

Servings
4
  • 2 each (6-7 ounce) cans crabmeat
  • 1 cup pork rinds, crushed
  • 3 tbsp sherry
  • 1 tbsp lemon juice
  • 1 tbsp grated onion
  • 1 tsp dry mustard
  • 0.5 tsp salt
  • 1 dash pepper
  • 1 package bacon, cut into halves

Instructions

  1. 1

    Drain and flake crabmeat; combine remaining ingredients except bacon.

  2. 2

    Shape into walnut sized balls.

  3. 3

    Wrap in bacon half; secure with wooden picks.

  4. 4

    Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly.

  5. 5

    Garnish with parsley and lemon.

  6. 6

    Makes approximately 2 dozen.

  7. 7

    Per Serving: 94 Cal (22% from Fat, 69% from Protein, 10% from Carb); 14 g Protein; 2 g Tot Fat; 2 g Carb; 0 g Fiber; 42 mg Calcium; 1 mg Iron; 1039 mg Sodium; 37 mg Cholesterol

Tags

greeklow-carb-recipes