Fried Apples & Bacon

Instructions

1. 1

   Fry the bacon over low heat until cooked but not crisp.

2. 2

   Remove bacon and drain off all but a couple of table-spoons of the bacon fat.

3. 3

   Add sliced apples.

4. 4

   Cover and cook over low heat until apples are almost tender.

5. 5

   Add sugar and cook on medium heat until candied.

6. 6

   Return bacon to the pan and cook briefly, turning frequently.

7. 7

   Serves 4 at a cost of 25 cents a serving.