Recipes

Crockpot applesauce sauerkraut

Layered Bavarian sauerkraut and Polish kielbasa slow-cooked all day with onion and celery seed — a hearty, hands-off Central European dinner.

Classic deli Reuben sandwich — corned beef with well-drained sauerkraut and Swiss cheese on buttered rye bread with Thousand Island dressing, grilled until golden.

A hearty one-pot sausage braise with caramelized onions, bacon, Creole mustard, dark Turbo Dog beer, sauerkraut, and five pounds of assorted sausage.

Knackwurst simmered with sauerkraut, chopped apple, caraway seeds, and beer or white wine — a Central European classic served with mashed potatoes.

Knockwurst simmered with sauerkraut, apple, caraway seeds, and beer or white wine — a German-inspired meal best served with mashed potatoes.

A Generations Of Recipes community cookbook recipe for Pork Chops with Sauerkraut.

Pork−Sauerkraut Casserole from Casserole Crazy.

Classic Reuben sandwich flavors in casserole form — well-drained sauerkraut layered with chipped corned beef, Thousand Island dressing and Swiss cheese, topped with buttered rye bread cubes.

Classic New York-style Reuben sandwich — corned beef, Swiss cheese, and well-drained sauerkraut on caraway rye, slathered with Thousand Island dressing and griddled until golden.

A traditional Cajun recipe for Roasted Pork.

ginger snaps

A Generations Of Recipes community cookbook recipe for Sauerkraut Filling.

sauerkraut soup

Traditional stuffed cabbage rolls filled with ground pork and rice, layered with sauerkraut and tomato sauce with kielbasa.