FBD

Sauerkraut Bread

GreekVegetarianIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 1 each (1/4 ounce) package dry yeast
  • 0.8 cup warm water (110 to 115 degrees F)
  • 0.5 cup potato flakes
  • 3 tbsp packed brown sugar
  • 1 tsp salt
  • 0.5 tsp caraway seed
  • 2 tbsp vegetable oil
  • 1 each ounce) can sauerkraut, drained, and chopped
  • 0 each to 4 cups flour

Instructions

  1. 1

    In large bowl, sprinkle yeast over water.

  2. 2

    Stir until dissolved.

  3. 3

    Blend in potato flakes, brown sugar, salt, caraway seed, oil and sauerkraut.

  4. 4

    Gradually add flour to make a stiff dough.

  5. 5

    Knead on floured surface for 4 minutes.

  6. 6

    Cover and let rise in warm spot until doubled in size, about 45 minutes to 1 hour.

  7. 7

    Punch down and shape into loaf.

  8. 8

    Place in oiled 9 x 5-inch baking pan.

  9. 9

    Cover and let rise in warm place until doubled in size, about 45 minutes to 1 hour.

  10. 10

    Preheat oven to 350 degrees F.

  11. 11

    Bake for 50 to 60 minutes or until deep golden brown.

  12. 12

    Makes 1 loaf.

Tags

greekbread-baker-bible