FBD

Bavarian Pork and Sauerkraut Casserole

OtherPorkEasy70 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup butter
  • 1 cup chopped onion
  • 1 0.5 lb pork tenderloin, cut into 1-inch cubes
  • 16 oz canned sauerkraut
  • 0.3 tsp ground nutmeg
  • 1 cup sour cream

Instructions

  1. 1

    Preheat oven to 325°F.

  2. 2

    Melt butter in a skillet over medium heat. Add onion and cook until tender; remove.

  3. 3

    Add pork cubes to the skillet and brown well.

  4. 4

    Combine browned onions, pork, and sauerkraut in a 1½-quart casserole.

  5. 5

    Cover and bake for 1 hour until pork is tender.

  6. 6

    When ready to serve, blend in sour cream and nutmeg.