FBD

Pork Chops with Sauerkraut

A Generations Of Recipes community cookbook recipe for Pork Chops with Sauerkraut.

GermanBeefEasy30 minBy Northstar

Ingredients

Servings
4
  • 4 Tbsp. Butter
  • 2 Onions, chopped
  • 1-1/2 Pounds Sauerkraut
  • 1/2 Cup Beef Broth
  • 1/2 Cup Wine or Beer
  • 1 Green Pepper, chopped
  • 2 Bay Leaves
  • 2 Tsp. Paprika
  • 1/8 Tsp. White Pepper
  • 4 Pork Chops
  • 1/2 Tsp. Salt
  • Black Pepper

Instructions

  1. 1

    Heat 2 tbsp. butter in casserole and saute onions until golden brown

  2. 2

    Add sauerkraut and broth and simmer 30 minutes

  3. 3

    Add wine, green pepper, bay leaves, paprika and white pepper and simmer 30 minutes more

  4. 4

    Heat remaining butter in skillet

  5. 5

    Sprinkle chops with salt and pepper and saute about 15 minutes on each side until golden brown and done

  6. 6

    Arrange chops on top of sauerkraut in the casserole

Tags

soupamericangermangenerations-of-recipes