Name: Duck With Sauerkraut
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4 servings
Cuisine: German
Ingredients: 3 1/2 lb chicken, cut up; 2 onions, chopped; 2 quart sauerkraut; 1 green pepper, chopped; 3 tbs brown sugar; 1 jar pimento, diced; 1 duck; 3/4 tsp chili powder; 2 onions, quartered; 1/8 tsp dried red pepper; salt; 1 small jar stuffed green olives, drained; 1 cup water; 2 clove garlic, minced; 2 chicken bouillon cubes; 1 cup diced ham; 1 can tomatoes; 1/2 hours.; 1 cup peas; 1 tsp salt; 1/2 tsp red pepper; 1 tsp paprika; 1 cup long grain rice