FBD

Pork-Sauerkraut Casserole

OtherPorkEasy75 minBy Northstar

Ingredients

Servings
4
  • 1 can sauerkraut, drained
  • 2 lb pork tenderloin
  • 2 can cream of mushroom soup
  • 1 0.5 cup water
  • 1 0.5 envelopes onion soup mix
  • 12 oz egg noodles

Instructions

  1. 1

    Cook egg noodles; drain.

  2. 2

    Brown pork tenderloin; remove from pan.

  3. 3

    Pour soup and water into the pork drippings and stir to combine.

  4. 4

    Mix sauerkraut with noodles in a casserole dish. Add pork, then pour the soup mixture over all.

  5. 5

    Cover and bake at 325°F for 45–60 minutes until the pork is tender.