Roasted Pork

A traditional Cajun recipe for Roasted Pork.

SouthernPorkIntermediate195 minBy Northstar

Ingredients

Servings
4
  • 2 medium Onions, quartered
  • 1 medium Red pepper, sliced
  • 1 medium Green pepper, sliced
  • 1 cup Mushrooms
  • 2 medium Potatoes, quartered
  • 1 tsp Salt
  • 2 tsp Black pepper
  • 1 tsp Garlic powder
  • 1 tsp Cayenne pepper
  • 0.3 tsp White pepper
  • 4 lb Boneless pork loin roast
  • 0.5 cup Water

Instructions

  1. 1

    Combine vegetables and seasoning except black pepper in a mixing bowl. Mix well. Place roast in a large roasting pan, fat side up. Sprinkle with black pepper. Pour water over roast and add vegetables. Cook uncovered at 375 degrees for 3 hours or until a meat thermometer 160 degrees. Increase heat to 425 degrees, cook 15 minutes or until meat is no longer pink.

Tags

cajun