Roasted Pork
A traditional Cajun recipe for Roasted Pork.
SouthernPorkIntermediate195 minBy Northstar
Ingredients
Servings
4
- 2 medium Onions, quartered
- 1 medium Red pepper, sliced
- 1 medium Green pepper, sliced
- 1 cup Mushrooms
- 2 medium Potatoes, quartered
- 1 tsp Salt
- 2 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Cayenne pepper
- 0.3 tsp White pepper
- 4 lb Boneless pork loin roast
- 0.5 cup Water
Instructions
- 1
Combine vegetables and seasoning except black pepper in a mixing bowl. Mix well. Place roast in a large roasting pan, fat side up. Sprinkle with black pepper. Pour water over roast and add vegetables. Cook uncovered at 375 degrees for 3 hours or until a meat thermometer 160 degrees. Increase heat to 425 degrees, cook 15 minutes or until meat is no longer pink.
Tags
cajun