Recipes

A layered salad of shredded cabbage, sliced potatoes, boiled eggs, onion, and bell pepper rings, all bound with generous amounts of mayonnaise and refrigerated overnight.

Tender beef chuck braised all day in a slow cooker with onions and beer, then thickened into a rich gravy. Serve with rice and salad.

American−Italian Pasta Salad from Salad Master.

A lavish Italian antipasto spread featuring carpaccio, grilled vegetables, caprese salad, prosciutto with figs, and assorted Italian olives.

Julienned red and green apples with crisp celery in a lemon-Dijon vinaigrette, finished with dry-roasted peanuts for crunch.

Apple Salad from Salad Master.

A salad recipe for To a large pot of boiling water, add the asparagus. Blanch for from the Salad Master.

A country inn recipe for Asparagus Salad.

A healthy vegetarian recipe for Avocado Salad Dressing from God's Garden.

A low-carb Atkins recipe for Bacon Cheeseburger Salad.

A low-carb Atkins recipe for Bacon & Egg Salad.

banana and peanut salad