Baked Potato Salad
AmericanPorkEasy75 minBy Northstar
Ingredients
Servings
4
- 8 potatoes potatoes
- 0.5 lb bacon
- 1 lb processed American cheese, sliced
- 0.5 onion onion, chopped
- 1 cup mayonnaise
- 1 tsp salt and pepper to taste
- 0.3 cup black olives, sliced
Instructions
- 1
Preheat oven to 325°F. Butter one 9x13 inch baking dish.
- 2
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and slice 1/4 inch thick.
- 3
Place bacon in a large, deep skillet. Cook over medium-high heat until lightly brown. Drain, chop and set aside.
- 4
Combine the potatoes, cheese, onion, mayonnaise and salt and pepper. Mix well and pour into prepared baking dish.
- 5
Top with bacon and olives, and bake at 325°F for 1 hour.
Tags
salad