Arugala Salad with Balsamic Vinegar Dressing
ItalianVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 3 each garlic cloves, chopped
- 5 0.5 each lbs. arugala
- 1 pint cherry tomatoes, halved
- 3 each tbsp. balsamic vinegar
- 0.5 cup olive oil
- 2 each shallots, minced
- 0.3 each tsp. salt
- 1 each . In small bowl or blender mix together garlic, balsamic
Instructions
- 1
vinegar, olive oil, shallots and salt. 2.
- 2
In large bowl add in arugala and tomatoes.
- 3
Pour over dressing and serve.
Tags
saladgreekappetizer-recipes