FBD

Asparagus, Orange And Endive Salad

AmericanVegetarianEasy10 minBy Northstar

Ingredients

Servings
4
  • 2 0.5 cup asparagus, diagonally sliced
  • 2 cup endive leaves, torn
  • 2 large oranges, sliced into rounds
  • 1 red onion, thinly sliced
  • 0.3 cup raspberry vinegar
  • 2 tbsp canola oil
  • 1 tbsp orange juice
  • 1 tbsp white sugar
  • 1 tsp salt and pepper, to taste

Instructions

  1. 1

    Blanch asparagus in boiling water for 1 minute; drain and plunge into cold water. Drain again and pat dry.

  2. 2

    Combine asparagus, endive, oranges, and red onion in a large bowl.

  3. 3

    Whisk together raspberry vinegar, canola oil, orange juice, sugar, salt, and pepper.

  4. 4

    Pour dressing over salad, toss well, and serve.

Tags

salad