FBD

Antipasto Pasta Salad

ItalianPorkEasy25 minBy Northstar

Ingredients

Servings
4
  • 1 lb shell or bowtie pasta
  • 0.3 lb Genoa salami, chopped
  • 0.3 lb pepperoni, chopped
  • 0.5 lb Asiago or Italian sharp cheese, diced
  • 6 oz can black olives, drained and chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 ripe tomatoes, chopped
  • 0.8 cup extra virgin olive oil
  • 0.3 cup balsamic vinegar
  • 2 tbsp dried oregano
  • 1 tbsp Parmesan cheese, grated

Instructions

  1. 1

    Cook pasta in salted boiling water until al dente. Drain and cool under cold water.

  2. 2

    In a large bowl, combine pasta, salami, pepperoni, cheese, olives, bell peppers, and tomatoes.

  3. 3

    Prepare dressing: whisk together olive oil, balsamic vinegar, oregano, parsley, Parmesan, salt and pepper.

  4. 4

    Sprinkle Italian dressing mix over salad and mix thoroughly. Refrigerate.

  5. 5

    Just before serving, pour balsamic dressing over the salad and mix well.

Tags

salad