Asparagus Salad
A country inn recipe for Asparagus Salad.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 lb asparagus, steamed until tender, chilled
- 1 head lettuce, broken in pieces
- 2 pimientos, diced
- 1 green onion, chopped
- 0.3 cup sesame seeds, toasted
- 0.3 tsp fresh ground pepper
- 0.3 tsp Italian herb seasoning
- 2 tbsp lemon juice
- 2 tbsp salad oil
Instructions
- 1
Combine asparagus, lettuce, pimientos, onion ande sesame seeds in salad bowl. Combine pepper, seasoning, lemon juice and oil in shaker and mix well. Toss with greens. Serve immediately.
Tags
country-cooking