Asparagus Salad
A country inn recipe for Asparagus Salad.
OtherOtherEasy45 min
Ingredients
Servings
4
- 1 lb. asparagus, steamed until tender, chilled
- 1 head lettuce, broken in pieces
- 2 pimientos, diced
- 1 green onion, chopped
- 1/4 cup sesame seeds, toasted
- 1/4 tsp. fresh ground pepper
- 1/4 tsp. Italian herb seasoning
- 2 tbsp. lemon juice
- 2 tbsp. salad oil
Instructions
- 1
Combine asparagus, lettuce, pimientos, onion and sesame seeds in salad bowl.
- 2
Combine pepper, seasoning, lemon juice and oil in shaker and mix well.
- 3
Toss with greens.
- 4
Serve immediately.
Tags
americancountry-cookingother
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