Asparagus, Orange And Endive Salad

Name: Asparagus, Orange And Endive Salad
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 cup red onion, thinly sliced; 1/3 cup raspberry vinegar; 2 tablespoons canola oil; 1 tablespoon orange juice; 1 tablespoon white sugar; salt and pepper to taste; asparagus; endive; oranges

A salad recipe for To a large pot of boiling water, add the asparagus. Blanch for from the Salad Master.

Asparagus, Orange And Endive Salad prepared as a finished dish

Cook: 45 min
Total: 45 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Other

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
To a large pot of boiling water, add the asparagus. Blanch for 1 minute;
2
drain, and plunge asparagus into a bowl of cold water.
3
Drain again and dry.
4
In a large bowl, combine the asparagus, endive, oranges, and red onion.
5
Whisk together the raspberry vinegar, canola oil, orange juice, sugar and salt and pepper.
6
Add dressing to the asparagus endive mixture; toss well and serve.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
To a large pot of boiling water, add the asparagus. Blanch for 1 minute;
2
drain, and plunge asparagus into a bowl of cold water.
3
Drain again and dry.
4
In a large bowl, combine the asparagus, endive, oranges, and red onion.
5
Whisk together the raspberry vinegar, canola oil, orange juice, sugar and salt and pepper.
6
Add dressing to the asparagus endive mixture; toss well and serve.