Recipes

Classic French cream puffs with golden choux pastry shells filled with creamy vanilla pudding.

Cream Puffs with Crab Filling from Essential Seafood.

Recipe from The 1918 Fanny Farmer Cookbook

A Betty Crocker betty-crocker-cookies recipe for Cream Squares.

A Betty Crocker betty-crocker-cookies recipe for Cream Wafers.

A low-carb Atkins recipe for Creamy Nutty Gelatin.

Velvety peanut butter soup with chicken stock, celery, and cream — quick, light, and subtly spiced with cayenne.

A rich, moist holiday fruitcake with Grand Marnier-soaked dried fruits, almond paste, and three kinds of nuts, aged with bourbon and citrus syrup.

A heavenly cookies recipe for Crescent Cookies.

Crispy Corn−Coated Sand Dabs from Essential Seafood.

Whole flounder filleted and pan-fried, then the crispy fried carcass serves as the dramatic presentation platter under the fillets in a mushroom-chicken stock sauce.

A low-carb Atkins recipe for Crispy Snapper and Shrimp Balls.

I love making this dish whenever we’re in need of that stick- to-the-ribs feeling after a meal. Why the two different types

A Generations Of Recipes community cookbook recipe for Crock-O-Sours.

Crockpot crockpot cranberries