Creamy Meat Balls

Instructions

1. 1

   Sauté onion in half the butter in large fry pan until golden brown.

2. 2

   Put the onion in the crockpot.

3. 3

   Mix together the beef, eggs, salt and pepper.

4. 4

   Form into small balls.

5. 5

   Brown meatballs in same fry pan.

6. 6

   Sprinkle on the tarragon and marjoram.

7. 7

   Mix together tomato paste, beef stock, Worcestershire sauce and vinegar in the frypan.

8. 8

   Scrape the bottom of the pan and cook for two minutes.

9. 9

   Pour over meatballs.

10. 10

    Cover and cook on LOW for about 1 1/2 hours.

11. 11

    Melt remaining butter in and sauté mushrooms for minutes.

12. 12

    Add the mushrooms and the sour cream to the meatballs and heat through.