Cream Wafers

Instructions

1. 1

   Make sure the butter is somewhat soft

2. 2

   Mix butter, cream, and flour in a mixer until blended

3. 3

   Preheat oven to 375

4. 4

   Have a shallow bowl of Splenda nearby

5. 5

   Roll dough into 3/4 inch balls

6. 6

   Then roll in sugar

7. 7

   Place on an ungreased cookie sheet

8. 8

   Flatten with a flat bottomed glass dipped in Splenda

9. 9

   Prick each cookie 4 times with a fork

10. 10

    Bake for 7-9 minutes

11. 11

    Remove from pan promptly and let cool completely before frosting