FBD

Cream Wafers

A Betty Crocker betty-crocker-cookies recipe for Cream Wafers.

OtherChickenEasy67 minBy Northstar

Ingredients

Servings
60
  • 1 cup butter
  • 1/3 cup heavy whipping cream
  • 2 cups all-purpose flour
  • Splenda (packets or bulk)
  • 1/2 cup soft butter
  • 10 - 12 Splenda packets or 3/4 cup bulk Splenda
  • Pink or blue tint

Instructions

  1. 1

    Make sure the butter is somewhat soft

  2. 2

    Mix butter, cream, and flour in a mixer until blended

  3. 3

    Preheat oven to 375

  4. 4

    Have a shallow bowl of Splenda nearby

  5. 5

    Roll dough into 3/4 inch balls

  6. 6

    Then roll in sugar

  7. 7

    Place on an ungreased cookie sheet

  8. 8

    Flatten with a flat bottomed glass dipped in Splenda

  9. 9

    Prick each cookie 4 times with a fork

  10. 10

    Bake for 7-9 minutes

  11. 11

    Remove from pan promptly and let cool completely before frosting

Tags

americanbetty-crocker-cookiesother