IntermediateFresh Lemon Pastry Cream
A rich lemon pastry cream combining egg yolks, cornstarch, heavy cream, and fresh lemon juice, whipped to a thick and creamy custard.
OtherVegetarianUnder 30 min
Creamy Peanut Soup
Velvety peanut butter soup with chicken stock, celery, and cream — quick, light, and subtly spiced with cayenne.
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 servings
- Difficulty
- Easy
- Cuisine
- Other
- Protein
- Vegetarian
Instructions
- 1
Melt butter in a heavy-bottomed pot over medium heat.
- 2
Add celery and garlic; cook 2 minutes.
- 3
Stir in flour; cook 1 more minute, stirring constantly.
- 4
Whisk in the stock, peanut butter, salt, and pepper. Simmer for 15 minutes.
- 5
Stir in scallions and cream. Let soup heat through and serve.
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