Crimson Jam

Instructions

1. 1

   Seed the peppers and grind them coarsely.

2. 2

   Put the peppers in a large bowl, add the salt, cover, and let stand overnight.

3. 3

   Drain off about half of the liquid, pour the peppers into a heavy saucepan, and add the vinegar and sugar.

4. 4

   Bring to a boil, reduce heat, and simmer for about 1 hour, stirring occasionally.

5. 5

   Remove from heat and add red food coloring, a few drops at a time, to make the jam bright red.

6. 6

   Cool slightly, stirring occasionally, and spoon into sterilized jars.

7. 7

   Store in a cool, dark place.