Crock Pickles
OtherOtherIntermediate45 minBy Northstar
Ingredients
Servings
4
- 4 cup water
- 0.5 cup salt
- 0.5 cup 90 grain vinegar
Instructions
- 1
Pack gallon jar with small cucumber. Combine the water, salt and vinegar stir
- 2
until dissolved and pour over the cucumbers. Add dill, grape leaves and green
- 3
grapes. DO NOT HEAT BRINE: Will be ready to eat in 7 to 10 days.
Tags
crockpotamericanother