Crock Dill Pickles

OtherOtherIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 14 cup tap water
  • 1 cup canning salt

Instructions

  1. 1

    Dill, green grapes, grape leaves, 1

  2. 2

    sm. clove garlic

  3. 3

    Use a 2 gallon crock (old fashioned kind). In it layer the pickles, dill and

  4. 4

    grapes to the top. Stir brine up cold, pour on pickles. Put plate on top to

  5. 5

    weight them down into brine. Wait 5 to 6 days until ready.

Tags

crockpotamericanother