Cream Scones

Instructions

1. 1

   Preheat the oven to 400 °F.

2. 2

   Line a half baking sheet pan with a Silpat silicone mat or parchment paper.

3. 3

   Press the dough into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges.

4. 4

   Brush the tops with a beaten egg, then carefully arrange on the hot baking tray.

5. 5

   Bake for 10 mins until risen and golden on the top.