Cream Puffs

Name: Cream Puffs
Cook time: 35 min
Total time: 35 min
Yield: 12 servings
Cuisine: Other
Ingredients: 7 oz instant vanilla pudding mix (2 packages); 2 cup heavy cream; 1 cup milk; 1/2 cup butter; 1 cup water; 1/4 tsp salt; 1 cup all-purpose flour; 4 whole eggs

Classic French cream puffs with golden choux pastry shells filled with creamy vanilla pudding.

Cook: 35 min
Total: 35 min
Yield: 12 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 12

Instructions

1
Mix vanilla pudding mix, cream, and milk together. Cover and refrigerate to set.
2
Preheat oven to 425°F. In a large pot, bring water and butter to a rolling boil.
3
Stir in flour and salt until mixture forms a ball. Transfer to a large mixing bowl.
4
Beat in eggs one at a time with a wooden spoon or stand mixer, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
5
Bake 20-25 minutes until golden brown and centers are dry. When shells are cool, split and fill with pudding mixture, or pipe filling in with a pastry bag.

Ingredients

Servings

Original recipe

Shopping list for 12

Instructions

1
Mix vanilla pudding mix, cream, and milk together. Cover and refrigerate to set.
2
Preheat oven to 425°F. In a large pot, bring water and butter to a rolling boil.
3
Stir in flour and salt until mixture forms a ball. Transfer to a large mixing bowl.
4
Beat in eggs one at a time with a wooden spoon or stand mixer, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
5
Bake 20-25 minutes until golden brown and centers are dry. When shells are cool, split and fill with pudding mixture, or pipe filling in with a pastry bag.