Cream Puffs

Instructions

1. 1

   Mix vanilla pudding mix, cream, and milk together. Cover and refrigerate to set.

2. 2

   Preheat oven to 425°F. In a large pot, bring water and butter to a rolling boil.

3. 3

   Stir in flour and salt until mixture forms a ball. Transfer to a large mixing bowl.

4. 4

   Beat in eggs one at a time with a wooden spoon or stand mixer, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.

5. 5

   Bake 20-25 minutes until golden brown and centers are dry. When shells are cool, split and fill with pudding mixture, or pipe filling in with a pastry bag.