Cream Squares

Instructions

1. 1

   Beat eggs in large bowl with electric mixer on medium speed until foamy.

2. 2

   Gradually beat in sugar.

3. 3

   Stir in whipping cream.

4. 4

   Stir in flour, baking powder and salt.

5. 5

   Cover and refrigerate about 2 hours or until firm.

6. 6

   Heat oven to 375º.

7. 7

   Grease cookie sheet.

8. 8

   Roll half of dough at a time into rectangle, 12 × 8 inches, on lightly floured surface.

9. 9

   Cut into 2-inch squares. Place 2 inches apart on cookie sheet.

10. 10

    Make two 1/2-inch cuts on all sides of each square.

11. 11

    Bake 10 to 13 minutes or until edges are light brown.

12. 12

    Remove from cookie sheet to wire rack.