Crocked Dill Pickles

Instructions

1. 1

   Wash and drain cucumbers.

2. 2

   Place half each of the pickling spices, dill and garlic on the bottom of a clean 4-gallon crock.

3. 3

   Put the cucumbers in the crock.

4. 4

   Dissolve the salt in the 2 gallons water and pour over the cucumbers.

5. 5

   Add remaining pickling spices, dill and garlic on top and cover with a weighted lid.

6. 6

   Check every few days and skim off foam.

7. 7

   In 2 to 3 weeks the cucumbers will be crisp and firm to the touch.

8. 8

   Pack the cucumbers in sterilized jars.

9. 9

   Strain and boil the brine and pour over cucumbers.

10. 10

    Seal tightly and store in a cool place.